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Open Daily at 6pm



Certificate of Excellence 2013/14/15/16

And again this year 2017!

Argyle St, Dornoch IV25 3LA

Main Courses

Supreme of Chicken Glenmorangie

Pan fried chicken, stuffed with brie and wrapped in bacon, served with a creamy mushroom and whisky sauce. £14.00

Grilled Salmon Steak

Salmon fillet grilled with either, lemon and dill butter or a crushed peppercorn crust. £13.50

Pork Calvados

Fillet of Pork medallions pan fried in Calvados, served with caramelized apples and a cider sauce. £14.50

Venison Casserole

Prime pieces of venison cooked in a red wine and cranberry sauce.


Baked Haddock Mornay

Oven baked haddock fillet cooked in a creamy cheese sauce topped with breadcrumbs and cheddar. £11.50

Seafood Salad

A crisp salad freshly prepared with smoked and poached salmon, prawns, served with lemon and lime dressing. £12.50

Gammon with Sun Blushed Tomatoes

Honey glazed ham topped with garlic and herb flavoured tomatoes served with a vermouth and tomato sauce. £11.50

Vegetable and Nut Stroganoff

A selection of fresh vegetables and nuts cooked in a creamy brandy and mushroom sauce, served on basmati rice. £11.50

Mixed Wild Mushrooms

A selection of mushrooms cooked in garlic butter served on a bed of cream and chardonnay noodles. £12.50